AGARWOOD TEA
Agarwood Tea made from the leaves of the Agarwood Tree (Aquilaria Sinesis Leafs & Aquilaria Sinensis Branches) grown deep in the tropical rainforests of Malaysia, not only has a great taste, but is also rich in antioxidants, vitamins and minerals.
daun gaharu , pokok gaharu
AGARWOOD LEAF
Agarwood Tea Leaves have been used for 100’s of years across South East Asia by traditional health practitioners and spiritualists alike. Many of the Agarwood Tea Benefits have been proven . It seems that within nature, many of the solutions the solutions are found.

COMPANY BACKGROUND

Shan Er Food Sdn. Bhd. was form on October 2015, the first mission of the company was to develop and produce Agarwood (Gaharu, 沉香) base products such as Agarwood Tea (沉香茶)and AgarwoodBeverage. The main reason the company choose to develop agarwood base product is because its sister company Shan Er Enterprise is a professional Agarwood Plantation and Management Company. Shan Er Food Sdn. Bhd. mission is to innovate new products from Agarwood Leaves and wood in order to utilize the full value of agarwood trees. Now the company has extended beyond Agarwood products, the company seek to develop more products based on agriculture raw material and looking forward to become of the best food and beverage company within ASEAN Region.

proses teh gaharu

OUR PRODUCTION

Standard Production Line for Agarwood Tea and Other Food Product

 

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OUR PRODUCT

Agarwood Tea made from the leaves of the Agarwood Tree (Aquilaria Sinesis Leafs & Aquilaria Sinesis Branches)

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agarwood tea manufacturer company

ABOUT US

To innovate high quality Beverages and Foods base from agriculture plantation that is good in taste and high in nutrition value.

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Standard Production Line for

Agarwood Tea

and other food product.

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Agarwood Tea made from the leaves of the Agarwood Tree (Aquilaria Sinesis Leafs & Aquilaria Sinensis Branches)

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To innovate high quality Beverages and Foods base from agriculture plantation that is good in taste and high in nutrition value.

READ MORE

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